We purchase from another farm in northeast Kansas (certified organic) a variety of wheat known as Turkey Red.  Turkey Red is a heritage wheat that was brought to Kansas by Mennonite immigrants from Russia. and was the primary wheat grown in Kansas pre-1940's when the modernization of wheat began.  Turkey Red is know for growing very tall, unlike the current wheat you see in the fields today.  Turkey Red also has a different type of gluten in it than modern wheat, and shows promise of being able to be tolerated by those currently stuck with a gluten free diet.  We use only fresh ground Turkey Red flour in all of our baked goods.  We also sell fresh ground flour for you to use at home!